Peach Pie Cruffins: Easy 5-Step Recipe You’ll Love!
Peach Pie Cruffins are a delightful pastry that combines the flaky goodness of croissants with the sweet, fruity filling of peach pie, all in an easy 5-step recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refrigerated croissant dough
- 2 cups fresh peaches, diced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix diced peaches, sugar, cornstarch, cinnamon, and nutmeg.
- Roll out the croissant dough and cut it into triangles.
- Place a spoonful of the peach mixture on the wide end of each triangle and roll it up.
- Brush the tops with beaten egg and bake for 15-20 minutes until golden brown.
Notes
- For a richer flavor, add a splash of vanilla extract to the peach mixture.
- Serve warm for the best taste.
- These can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tastyrcp.com/peach-pie-cruffins-easy-5-step-recipe/