Description
Philadelphia Irish Potatoes are a unique treat made with coconut and cinnamon, resembling small potatoes.
Ingredients
Scale
- 1 cup of cream cheese
- 1/4 cup of unsalted butter
- 4 cups of powdered sugar
- 1 cup of shredded coconut
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
Instructions
- In a mixing bowl, combine cream cheese and butter until smooth.
- Gradually add powdered sugar, mixing until well incorporated.
- Stir in shredded coconut, vanilla extract, and ground cinnamon.
- Shape the mixture into small balls resembling potatoes.
- Roll the balls in additional cinnamon for coating.
- Refrigerate for at least 1 hour before serving.
Notes
- These treats can be stored in the refrigerator for up to a week.
- For a different flavor, try adding a splash of almond extract.
- Make sure to use unsweetened shredded coconut for the best taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg