Pulled Pork Pastry Puffs – Football Friday Delight Awaits!
Delicious pulled pork pastry puffs perfect for game day or any gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12-15 pastry puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound pulled pork
- 1 package puff pastry sheets
- 1 cup barbecue sauce
- 1 cup shredded cheese (cheddar or your choice)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the pulled pork with barbecue sauce, salt, and pepper.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of the pulled pork mixture in the center of each square.
- Add a sprinkle of shredded cheese on top of the pork.
- Fold the pastry over to create a pocket and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These can be made ahead of time and frozen before baking.
- Serve with extra barbecue sauce for dipping.
Nutrition
- Serving Size: 1 pastry puff
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg