Description
Pumpkin Cake Pops are a delightful treat that combines the flavors of pumpkin and spices, perfect for fall celebrations.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cake mix
- 1/2 cup frosting
- 1 cup white chocolate chips
- Sprinkles for decoration
Instructions
- In a bowl, mix the pumpkin puree and cake mix until well combined.
- Add the frosting and mix until the mixture is smooth.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for about 30 minutes.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each cake ball into the melted chocolate and place them back on the baking sheet.
- Sprinkle with decorations before the chocolate hardens.
- Let the cake pops set completely before serving.
Notes
- Ensure the cake balls are chilled for easier dipping.
- Use different types of sprinkles for variety.
- Store in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg