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Pumpkin Cinnamon Roll Muffins: A Delightful Fall Treat!

Pumpkin Cinnamon Roll Muffins
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Pumpkin Cinnamon Roll Muffins are a delicious fall treat that combines the flavors of pumpkin and cinnamon in a soft, fluffy muffin.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans (optional)
  • 1/4 cup melted butter (for topping)
  • 1/4 cup sugar (for topping)
  • 1 tablespoon cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped pecans if using.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. In a small bowl, mix together melted butter, sugar, and cinnamon for the topping.
  7. Drizzle the cinnamon topping over each muffin.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to 3 days.
  • For an extra treat, drizzle with cream cheese frosting after cooling.
  • Feel free to add raisins or chocolate chips for added flavor.

Nutrition

Find it online: https://tastyrcp.com/pumpkin-cinnamon-roll-muffins-fall-treat-recipe/