Pumpkin Cold Brew: Your Fall Coffee Delight Awaits!
A delicious and refreshing pumpkin-flavored cold brew coffee perfect for fall.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
Instructions
- In a glass, combine the cold brew coffee and pumpkin puree.
- Add the maple syrup and pumpkin pie spice, and stir well.
- Fill the glass with ice cubes.
- Pour the milk over the ice and stir to combine.
- Garnish with additional pumpkin pie spice if desired.
Notes
- For a sweeter drink, adjust the amount of maple syrup to taste.
- Use a dairy-free milk alternative for a vegan version.
- Store any leftover pumpkin puree in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg