Pumpkin cream cold foam elevates your fall drinks!
Pumpkin cream cold foam is a delicious and creamy topping that enhances your favorite fall beverages, adding a rich pumpkin flavor and a touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
Instructions
- In a mixing bowl, combine the heavy cream, milk, pumpkin puree, sugar, vanilla extract, and pumpkin spice.
- Using a hand mixer or whisk, whip the mixture until it forms soft peaks.
- Carefully spoon the pumpkin cream cold foam over your favorite fall drink.
- Garnish with additional pumpkin spice if desired.
Notes
- For a sweeter foam, adjust the sugar to taste.
- This foam can be made ahead of time and stored in the refrigerator for up to 3 days.
- Try it on iced coffee, lattes, or even hot chocolate!
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://tastyrcp.com/pumpkin-cream-cold-foam-recipe-fall-drinks/