Pumpkin Donut Holes (Air Fryer Or Oven) You’ll Love!

Introduction to Pumpkin Donut Holes (Air Fryer Or Oven)

As the leaves turn and the air gets crisp, there’s nothing quite like the warm, inviting aroma of freshly baked treats wafting through the kitchen. These Pumpkin Donut Holes (Air Fryer Or Oven) are not just a delightful fall indulgence; they’re a quick solution for busy days when you crave something sweet yet comforting. Whether you’re a mom juggling a million tasks or a professional looking to impress at a gathering, these fluffy bites are sure to bring smiles. Trust me, once you try them, they’ll become a staple in your home!

Why You’ll Love This Pumpkin Donut Holes (Air Fryer Or Oven)

These Pumpkin Donut Holes are a dream come true for busy cooks like us! They’re incredibly easy to whip up, taking just 25 minutes from start to finish. The taste? Oh, it’s like a warm hug on a chilly day, with the perfect blend of spices and pumpkin goodness. Plus, whether you choose the air fryer or oven, you’ll enjoy a guilt-free treat that’s sure to impress your family and friends!

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Ingredients for Pumpkin Donut Holes (Air Fryer Or Oven)

Gathering the right ingredients is the first step to creating these delightful Pumpkin Donut Holes. Here’s what you’ll need:

• Pumpkin puree: This is the star of the show! It adds moisture and that lovely fall flavor.
• Sugar: Regular granulated sugar sweetens the batter, balancing the spices perfectly.
• Brown sugar: This adds a hint of caramel flavor and extra moisture, making the donut holes even fluffier.
• Vegetable oil: A light oil keeps the texture tender. You can substitute with melted coconut oil for a different flavor.
• Eggs: They bind everything together and help the donut holes rise beautifully.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite more delightful.
• All-purpose flour: This is the base of the batter. For a gluten-free option, try using a 1:1 gluten-free flour blend.
• Baking powder and baking soda: These leavening agents help the donut holes puff up and become light and airy.
• Cinnamon: A warm spice that screams fall! It adds a cozy flavor that pairs perfectly with pumpkin.
• Nutmeg: Just a pinch of this spice adds depth and warmth to the flavor profile.
• Salt: A little salt enhances all the flavors, making them pop!
• Powdered sugar: This is for rolling the warm donut holes, giving them a sweet finish. You can also use cinnamon sugar for a twist!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Pumpkin Donut Holes (Air Fryer Or Oven)

Making these Pumpkin Donut Holes is a breeze! Follow these simple steps, and you’ll have a batch of fluffy, delicious treats in no time. Let’s dive in!

Step 1: Preheat Your Air Fryer or Oven

First things first, preheat your air fryer or oven to 350°F (175°C). This ensures that your donut holes cook evenly and come out perfectly golden brown. While it’s heating up, you can get started on the batter!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk everything together until it’s smooth and creamy. This mixture is where all the magic begins, so make sure it’s well blended!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step is crucial because it helps distribute the leavening agents and spices evenly throughout the batter. Trust me, it makes a difference!

Step 4: Combine Wet and Dry Mixtures

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to dense donut holes, and we want them fluffy and light.

Step 5: Scoop the Dough

Using a small cookie scoop, drop the dough into the air fryer basket or onto a baking sheet lined with parchment paper. Make sure to leave some space between each scoop, as they will puff up while cooking. This is where the excitement builds!

Step 6: Cook in Air Fryer or Bake in Oven

If you’re using an air fryer, cook the donut holes for about 8-10 minutes until they’re golden brown. For the oven, bake them for 10-12 minutes. Keep an eye on them, as cooking times can vary slightly depending on your appliance. You want them to be perfectly cooked, not overdone!

Step 7: Cool and Coat

Once they’re done, remove the donut holes from the air fryer or oven and let them cool slightly. While they’re still warm, roll them in powdered sugar to coat. This step adds a sweet finish that makes them irresistible. Enjoy your delightful Pumpkin Donut Holes!

Tips for Success

• Don’t overmix the batter; it’s key for fluffy donut holes.
• Use a cookie scoop for even-sized donut holes.
• Check for doneness by inserting a toothpick; it should come out clean.
• Let them cool slightly before coating to prevent the sugar from melting.
• Experiment with spices like ginger or cloves for a unique twist!

Equipment Needed for Pumpkin Donut Holes (Air Fryer Or Oven)

• Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
• Whisk: Essential for blending ingredients smoothly; a fork works in a pinch!
• Cookie scoop: For even donut holes; a tablespoon can also do the trick.
• Air fryer or oven: Either works perfectly for cooking these treats.
• Parchment paper: Great for easy cleanup when baking in the oven.

Variations of Pumpkin Donut Holes (Air Fryer Or Oven)

• Chocolate Chip Pumpkin Donut Holes: Add mini chocolate chips to the batter for a sweet surprise in every bite.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free treat.
• Maple Glaze: Instead of powdered sugar, drizzle a maple glaze made from powdered sugar and maple syrup for a unique flavor twist.
• Spiced Pumpkin Donut Holes: Enhance the spice profile by adding ground ginger or allspice for an extra kick.
• Nutty Pumpkin Donut Holes: Fold in chopped nuts like walnuts or pecans for added texture and flavor.

Serving Suggestions for Pumpkin Donut Holes (Air Fryer Or Oven)

• Pair with Coffee: These donut holes are perfect with a warm cup of coffee or spiced chai.
• Serve with Whipped Cream: A dollop of whipped cream adds a delightful touch.
• Presentation: Arrange them on a festive platter, dusted with extra powdered sugar for a beautiful display.
• Enjoy with Ice Cream: Serve alongside vanilla ice cream for a delicious dessert combo.
• Perfect for Parties: These make a great addition to any fall gathering or holiday celebration!

FAQs about Pumpkin Donut Holes (Air Fryer Or Oven)

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, just roast it until tender, then puree it. It adds a lovely homemade touch to your Pumpkin Donut Holes.

How do I store leftover donut holes?

Store any leftover Pumpkin Donut Holes in an airtight container at room temperature for up to three days. They’re still delicious the next day!

Can I freeze these donut holes?

Yes! Once cooled, freeze them in a single layer on a baking sheet. After they’re frozen, transfer them to a freezer bag. They’ll keep for up to three months.

What can I use instead of vegetable oil?

You can substitute vegetable oil with melted coconut oil or even applesauce for a healthier option. Both will keep your donut holes moist and tasty!

How can I make these donut holes healthier?

To make your Pumpkin Donut Holes healthier, consider reducing the sugar or using a sugar substitute. You can also add whole wheat flour for extra fiber!

Final Thoughts on Pumpkin Donut Holes (Air Fryer Or Oven)

There’s something truly magical about these Pumpkin Donut Holes. They capture the essence of fall in every fluffy bite, bringing warmth and joy to your kitchen. Whether you whip them up for a cozy family breakfast or a festive gathering, they’re bound to be a hit. Plus, the ease of making them in either an air fryer or oven means you can enjoy this delightful treat anytime. So, roll up your sleeves, gather your loved ones, and indulge in the sweet, spiced goodness of these pumpkin delights. Trust me, they’ll leave you smiling and craving more!