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Pumpkin Donut Holes: A Delicious Air Fryer or Oven Treat!

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Delicious pumpkin donut holes that can be made in an air fryer or oven, perfect for a fall treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Instructions

  1. Preheat the air fryer to 350°F (175°C) or the oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Using a small cookie scoop, drop dough into the air fryer basket or onto a baking sheet lined with parchment paper.
  6. For air fryer, cook for 8-10 minutes until golden brown. For oven, bake for 10-12 minutes.
  7. In a small bowl, mix together sugar and cinnamon for coating.
  8. Once cooked, roll the donut holes in the sugar-cinnamon mixture while still warm.

Notes

  • Make sure not to overcrowd the air fryer basket.
  • Store leftover donut holes in an airtight container for up to 3 days.
  • These can be frozen for up to a month; reheat in the air fryer or oven.

Nutrition

Find it online: https://tastyrcp.com/pumpkin-donut-holes-air-fryer-oven-recipe/