Pumpkin fluff: Indulge in this creamy fall delight!
Pumpkin fluff is a creamy and delicious dessert that captures the essence of fall with its rich pumpkin flavor and fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup whipped topping
Instructions
- In a large mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice.
- Beat the mixture with an electric mixer until smooth and creamy.
- Gently fold in the whipped topping until fully incorporated.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with graham crackers or as a dip with fruit.
Notes
- For a lighter version, you can use low-fat cream cheese and whipped topping.
- This dessert can be made a day in advance for better flavor.
- Adjust the sweetness by adding more or less powdered sugar according to your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastyrcp.com/pumpkin-fluff-creamy-fall-dessert-recipe/