Description
A delicious and seasonal breakfast option featuring pumpkin and spices, perfect for fall mornings.
Ingredients
Scale
- 4 slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- Butter for cooking
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
- Place the coated bread slices in the skillet and cook until golden brown on both sides.
- Serve warm with maple syrup or powdered sugar, if desired.
Notes
- For a vegan version, substitute eggs with flax eggs and use plant-based milk.
- Feel free to add chocolate chips or nuts for extra flavor.
- Leftover batter can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg