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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler: Discover the Perfect Fall Treat!


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  • Author: TASTYRCP
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious and comforting dessert that combines the flavors of pumpkin and pecans, perfect for fall.


Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and melted butter.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. Stir in the cinnamon, nutmeg, and salt.
  5. Gradually add the flour and milk, mixing until smooth.
  6. Fold in the chopped pecans.
  7. Pour the batter into a greased baking dish.
  8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • Serve warm with whipped cream or ice cream for added indulgence.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Can be made ahead of time and reheated before serving.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg