Pumpkin S’mores Cookies: A Must-Try Fall Treat!

Introduction to Pumpkin S’mores Cookies

As the leaves turn and the air gets crisp, I find myself craving cozy treats that warm the heart. That’s where my Pumpkin S’mores Cookies come in! These delightful cookies blend the comforting flavors of fall with the nostalgic charm of a classic s’more. They’re not just a quick solution for a busy day; they’re a sweet way to impress your loved ones. Whether you’re baking for a family gathering or just indulging yourself, these cookies are sure to bring smiles and warmth to your kitchen. Let’s dive into this delicious adventure together!

Why You’ll Love This Pumpkin S’mores Cookies

These Pumpkin S’mores Cookies are a dream come true for busy moms and professionals alike. They’re quick to whip up, taking just 27 minutes from start to finish. The combination of pumpkin, chocolate, and marshmallows creates a flavor explosion that’s simply irresistible. Plus, they’re perfect for sharing or enjoying solo with a cup of coffee. Trust me, once you try them, they’ll become a fall favorite in your home!

Ingredients for Pumpkin S’mores Cookies

Gathering the right ingredients is the first step to creating these delightful Pumpkin S’mores Cookies. Here’s what you’ll need:

• Pumpkin puree: This is the star of the show! It adds moisture and that lovely fall flavor.
• Brown sugar: For a rich sweetness and a hint of caramel flavor that pairs beautifully with pumpkin.
• Granulated sugar: Balances the brown sugar and helps achieve that perfect cookie texture.
• Unsalted butter: Softened butter creates a creamy base, ensuring your cookies are tender and delicious.
• Egg: Acts as a binder, giving the cookies structure while adding richness.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite more delightful.
• All-purpose flour: The foundation of your cookies, providing the necessary structure.
• Baking soda: This leavening agent helps the cookies rise, giving them a light texture.
• Ground cinnamon: A warm spice that brings out the cozy fall vibes.
• Ground nutmeg: Adds a hint of earthiness, complementing the pumpkin perfectly.
• Ground ginger: A touch of spice that adds depth to the flavor profile.
• Salt: Just a pinch enhances all the flavors, making them pop!
• Chocolate chips: These little morsels melt into gooey pockets of chocolate bliss.
• Mini marshmallows: For that classic s’mores experience, adding sweetness and a chewy texture.
• Graham cracker crumbs: They give a nod to traditional s’mores, adding a delightful crunch.

For those looking to customize, consider adding an extra 1/4 cup of pumpkin puree for a more intense flavor. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Pumpkin S’mores Cookies

Now that we have our ingredients ready, let’s dive into the fun part—making these delightful Pumpkin S’mores Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell like fall.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Cream the Wet Ingredients

In a large bowl, combine the pumpkin puree, brown sugar, granulated sugar, and softened butter. Using a hand mixer or a whisk, cream these ingredients together until smooth and fluffy. This step is vital for achieving that tender texture we all love in cookies. The air you incorporate here will help your cookies rise beautifully!

Step 3: Add Egg and Vanilla

Next, add in the egg and vanilla extract. Mix until everything is well combined. The egg acts as a binder, giving your cookies structure, while the vanilla adds a warm, inviting flavor. It’s like a hug in every bite!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, nutmeg, ginger, and salt. Mixing these dry ingredients separately is essential. It ensures that the baking soda and spices are evenly distributed throughout the dough, which is key for a consistent flavor and texture.

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix! Overmixing can lead to tough cookies, and we want them to be soft and chewy. A few flour streaks are okay; they’ll disappear as you fold in the next ingredients.

Step 6: Fold in Chocolate Chips and Marshmallows

Time to add the fun stuff! Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs. Use a spatula to carefully incorporate these ingredients without deflating the dough. This folding technique helps maintain a light texture, ensuring your cookies are soft and gooey.

Step 7: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. Aim for about two inches apart to give them room to grow!

Step 8: Bake to Perfection

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers might look a bit soft, but they’ll firm up as they cool. Trust your instincts; a little underbaking can lead to a chewy cookie!

Step 9: Cool and Enjoy

Once baked, let the cookies cool on the baking sheet for a few minutes. This step is important because it allows them to set. After that, transfer them to a wire rack to cool completely. The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll be enjoying these delightful Pumpkin S’mores Cookies!

Tips for Success

• Use room temperature ingredients for better mixing.
• Don’t skip the parchment paper; it prevents sticking.
• For a chewier cookie, slightly underbake them.
• Experiment with different chocolate types for unique flavors.
• Let the cookies cool completely for the best texture.

Equipment Needed

• Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry.
• Hand mixer or whisk: For creaming ingredients; a whisk works just fine!
• Baking sheet: Use a standard size; a stone or non-stick sheet is great.
• Parchment paper: Essential for easy cleanup and preventing sticking.
• Cookie scoop or spoon: For evenly shaped cookies; a spoon will do in a pinch!

Variations of Pumpkin S’mores Cookies

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
• Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.
• Nutty Twist: Add 1/2 cup of chopped nuts, like walnuts or pecans, for an extra crunch and flavor.
• Spiced Up: Increase the spices by adding a pinch of cloves or allspice for a more robust flavor profile.
• Chocolate Lovers: Use dark chocolate chips or even white chocolate for a different taste experience.

Serving Suggestions for Pumpkin S’mores Cookies

• Pair with Coffee: Enjoy these cookies with a warm cup of spiced latte or pumpkin spice coffee.
• Milk Dipping: Serve with a glass of cold milk for a classic treat.
• Presentation: Arrange cookies on a festive platter, garnished with cinnamon sticks for a cozy touch.
• Ice Cream Sandwich: Sandwich a scoop of vanilla ice cream between two cookies for an indulgent dessert.

FAQs about Pumpkin S’mores Cookies

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Fresh pumpkin can be used, but make sure to cook and puree it until smooth. Canned pumpkin puree is convenient and saves time, but fresh adds a lovely homemade touch.

How do I store Pumpkin S’mores Cookies?

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. Just make sure to separate layers with parchment paper!

Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just scoop and bake when you’re ready for fresh cookies. It’s a great way to save time on busy days!

What can I substitute for chocolate chips?

If you’re not a fan of chocolate, try using butterscotch chips, white chocolate, or even dried fruit like cranberries for a different flavor twist. The possibilities are endless!

Are these cookies suitable for kids?

Definitely! Kids love the gooey marshmallows and chocolate in these Pumpkin S’mores Cookies. They’re a fun treat for family gatherings or after-school snacks!

Final Thoughts

As the aroma of Pumpkin S’mores Cookies fills your kitchen, you’ll feel the warmth of fall wrapping around you like a cozy blanket. These cookies are more than just a treat; they’re a celebration of the season, perfect for sharing with family and friends. Each bite is a delightful blend of flavors that brings smiles and happy memories. Whether you’re baking for a special occasion or just to indulge yourself, these cookies are sure to become a cherished favorite. So, roll up your sleeves and enjoy the joy of baking these scrumptious cookies!

Print