Description
A delightful fall-inspired sangria that combines the flavors of pumpkin spice and Fireball whiskey for a cozy and festive drink.
Ingredients
Scale
- 1 bottle of white wine (750ml)
- 1 cup Fireball whiskey
- 1 cup apple cider
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1 apple, sliced
- 1 orange, sliced
- 1 cup club soda
Instructions
- In a large pitcher, combine the white wine, Fireball whiskey, apple cider, pumpkin puree, maple syrup, and pumpkin pie spice.
- Stir well until the pumpkin puree is fully incorporated.
- Add the sliced apple and orange to the mixture.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, add the club soda for a fizzy touch.
- Serve over ice and enjoy your cozy fall sangria!
Notes
- For a sweeter sangria, adjust the amount of maple syrup to taste.
- Feel free to add other fruits like pears or cranberries for extra flavor.
- This sangria can be made a day in advance for a more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg