Description
A deliciously spiced syrup that adds a warm, autumnal flavor to your tea and coffee.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions
- In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
- Add pumpkin puree, vanilla extract, and spices to the saucepan.
- Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
- Remove from heat and let it cool.
- Strain the syrup through a fine mesh sieve into a clean bottle.
- Store in the refrigerator for up to two weeks.
Notes
- Adjust the spice levels according to your taste preference.
- This syrup can also be used in desserts and baking.
- Shake well before using, as ingredients may settle.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg