🍰🍒 Quick Cherry Cake🍰🍒 First of all, I just want to say THANK YOU for stopping by! It warms my heart to have you here, sharing in my love for easy, delicious treats that bring a little joy to our everyday lives. Whether you’re a seasoned baker or someone just dipping their toes into the world of home baking, I’m thrilled to share this with you. And oh—this one’s a keeper!
Before we dive into this gem, why not join my facebook group ? That way, you’ll never miss out on sweet recipes like this one! ✨
A Quick and Irresistible Cherry Cake You’ll Make on Repeat
This Quick Cherry Cake is exactly what you need when you’re craving something homemade but don’t have hours to spare. It’s the kind of cake that feels rustic yet elegant, perfect for last-minute guests or a quiet afternoon treat. Moist, buttery, and bursting with juicy cherries, this cake is simplicity and indulgence wrapped into one. I promised you versatile, and here’s proof!
Why You’ll Love This Quick Cherry Cake
- Super easy and quick – from start to finish, under an hour!
- Minimal ingredients – most are probably already in your pantry.
- Flavor-packed – cherries lend a sweet-tart punch to every bite.
- Beautiful presentation – the ruby red cherries make this cake pop!
- Perfect for any occasion – a weeknight dessert or a charming brunch centerpiece.
What Does It Taste Like?
Think: tender, buttery crumb studded with juicy cherries that soften slightly as they bake, creating little pockets of fruity goodness. The golden crust contrasts beautifully with the soft inside, and if you dust it with powdered sugar—oh my goodness—the aroma alone will have everyone hovering around the kitchen! It’s anything but boring!!
🍒 Benefits of This Cherry Cake
- Cherries are rich in antioxidants and vitamins, making this indulgence a tad healthier.
- No fancy equipment needed—just a bowl, a whisk, and a cake pan.
- Crowd-pleaser – everyone from kids to grandparents will love it.
- Versatile – swap cherries for other fruits like blueberries or raspberries.
🍰 Ingredients You’ll Need
- 1 cup fresh or canned cherries (pitted if fresh) 🍒
- 1 cup granulated sugar 🍚
- 2 large eggs 🥚
- 1/2 cup unsalted butter, melted 🧈
- 1 cup all-purpose flour 🌾
- 1 teaspoon baking powder 🥄
- 1/4 teaspoon salt 🧂
- 1/2 cup milk 🥛
- 1 teaspoon vanilla extract 🍦
Optional:
- 1 teaspoon almond extract (trust me, it complements cherries beautifully!)
🛠️ Tools You’ll Need
- 9-inch round cake pan
- Mixing bowls
- Whisk or hand mixer
- Rubber spatula
- Measuring cups and spoons
- Wire rack (for cooling)
🍒 Ingredient Additions & Substitutions
- Cherries: Swap with raspberries, blueberries, or even diced peaches.
- Butter: Use coconut oil or a plant-based butter for a dairy-free version.
- Almond extract: Optional, but adds a lovely nutty undertone.
- Milk: Almond milk or oat milk also works if you prefer non-dairy.
👩🍳 How to Make Quick Cherry Cake (Step-by-Step)
1. Preheat Your Oven
Preheat to 350°F (175°C). Grease or line a 9-inch cake pan with parchment paper.
2. Prep the Cherries
If fresh, wash and pit them. If canned, drain well and pat dry.
3. Mix Wet Ingredients
In a large bowl, whisk eggs and sugar until combined. Add melted butter, milk, and vanilla (and almond extract if using) and whisk until smooth.
4. Combine Dry Ingredients
In another bowl, whisk flour, baking powder, and salt.
5. Bring It All Together
Gradually stir dry into wet, mixing gently. Don’t overmix—some lumps are okay!
6. Fold in the Cherries
Gently fold in your cherries until evenly scattered throughout.
7. Bake
Pour batter into your cake pan. Smooth the top and bake for 25-30 minutes or until a toothpick comes out clean.
8. Cool and Enjoy
Let it cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
🍦 What to Serve With This Cake?
- A generous dollop of whipped cream
- A scoop of vanilla ice cream (pure bliss!!)
- A drizzle of warm cherry compote for extra indulgence
- Or enjoy it as-is with a cup of coffee or tea ☕
💡 Tips for a Perfect Cherry Cake
- Room temp ingredients make mixing a breeze and improve texture.
- Don’t overmix—a light hand equals a tender crumb!
- Dry your cherries well if using canned to avoid a soggy cake.
- Add slivered almonds on top before baking for a nutty crunch!
🧺 Storage Instructions
- Room temp: Store in an airtight container for up to 3 days.
- Fridge: Up to 5 days, but bring to room temperature before serving.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.
ℹ️ General Info
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Total Time: ~45 mins
- Servings: 8 slices
- Skill Level: Beginner-friendly
❓ Frequently Asked Questions (FAQ)
Can I use frozen cherries?
Yes! Just thaw and pat them dry to avoid excess moisture.
Can I make this gluten-free?
Absolutely! Just sub the flour with a 1:1 gluten-free flour blend.
Can I double the recipe?
You sure can! Use a larger pan or make two 9-inch cakes.
Will this work as cupcakes?
Yes! Adjust baking time to about 18-20 minutes.
✨ Conclusion
This Quick Cherry Cake is proof that simple can be spectacular. It’s easy, bursting with fruit, and delivers a homemade charm that’s hard to resist. You don’t need to wait for a special occasion—this cake turns any day into a celebration! 🎉
Looking for more fruit-forward bakes? You might also love:
💌 Share the Love!
Did you make this cake? I’d LOVE to see your creation! Snap a pic and tag me on Pinterest, or leave a comment below with your thoughts.
🍽️ Nutritional Information (per slice, approx.)
- Calories: 280
- Fat: 12g
- Carbs: 37g
- Protein: 4g
- Sugar: 22g
Now go on—treat yourself and someone you love to this cherry-kissed beauty! 💕