Description
Quick Peach Pie Cruffins are a delightful pastry that combines the flavors of peach pie with the flaky texture of cruffins, all ready in just 30 minutes.
Ingredients
Scale
- 1 package of puff pastry
- 2 cups fresh peaches, diced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- In a bowl, mix diced peaches, sugar, cornstarch, and cinnamon.
- Place a spoonful of the peach mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a cruffin shape.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
- For a richer flavor, add a splash of vanilla extract to the peach mixture.
- These can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg