Description
A colorful and healthy Rainbow Veggie Platter served with a delicious Pot of Gold Dip, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup cucumber, sliced
- 1 cup bell peppers (red, yellow, green), sliced
- 1 cup carrots, cut into sticks
- 1 cup celery, cut into sticks
- 1 cup purple cabbage, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup hummus or ranch dressing for dipping
Instructions
- Prepare all vegetables by washing and cutting them into appropriate sizes.
- Arrange the vegetables in a rainbow pattern on a large platter.
- In a small bowl, prepare the Pot of Gold Dip (hummus or ranch dressing).
- Place the dip in the center of the veggie platter.
- Serve immediately and enjoy!
Notes
- Feel free to substitute any vegetables based on your preference.
- This platter is great for kids and can be a fun way to encourage healthy eating.
- Make sure to keep the veggies fresh by covering them until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg