Description
A rich and creamy red velvet hot chocolate perfect for a cozy Valentine’s Day treat.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons red velvet cake mix
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Red sprinkles for garnish
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Whisk in the cocoa powder, red velvet cake mix, and sugar until fully combined.
- Continue to heat until the mixture is hot but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top with whipped cream and red sprinkles.
Notes
- For a richer flavor, use whole milk or add a splash of cream.
- Adjust the sweetness to your preference by adding more or less sugar.
- This drink can be made vegan by using plant-based milk and a vegan cake mix.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg