Description
Deliciously rich and decadent Red Velvet OREO Brownies that combine the classic flavors of red velvet cake with the crunch of OREO cookies.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup water
- 1 cup OREO cookies, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, and water. Mix until well combined.
- Fold in the chopped OREO cookies into the batter.
- Pour the batter into the prepared baking pan and spread evenly.
- In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the brownie batter and swirl with a knife to create a marbled effect.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For a richer flavor, add chocolate chips to the brownie batter.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg