There’s something magical about red velvet—its deep crimson hue, subtle cocoa flavor, and that signature tang from buttermilk make it irresistible. But what happens when you take that nostalgic flavor and give it a cookie makeover with Oreos? You get Red Velvet Oreo Cookies—soft, chewy, chocolatey, and stuffed with Oreo chunks for the ultimate vintage-inspired treat!
And let me tell you, these cookies are anything but boring! The contrast of rich red velvet dough with crunchy Oreo pieces and melty white chocolate chips is a dream. Plus, they’re easy to make and perfect for Valentine’s Day, Christmas, or any time you’re craving a little vintage-inspired indulgence.
So, let’s get baking! And if you love unique cookie recipes, be sure to subscribe to my newsletter for more delicious vintage-inspired confections straight to your inbox.
❤️ Why You’ll Love These Red Velvet Oreo Cookies
- Soft & Chewy – These cookies have the perfect texture: slightly crisp on the edges and irresistibly soft in the middle.
- Packed with Oreos – Who doesn’t love Oreos? They add a delightful crunch and extra chocolatey goodness.
- Stunning Red Color – The vibrant red dough makes these cookies extra special and visually stunning.
- Perfect for Any Occasion – Whether it’s a holiday, bake sale, or just a cozy night in, these cookies are guaranteed to impress!
And let’s not forget—the smell when these are baking is absolutely divine!
🍪 What Do Red Velvet Oreo Cookies Taste Like?
Imagine the best red velvet cake you’ve ever had, but in cookie form—chewy, buttery, and laced with just the right amount of cocoa. The Oreo chunks add a slight crunch, while white chocolate chips bring a creamy sweetness that balances everything out.
It’s basically a red velvet dream with a cookies & cream twist!
🛒 Ingredients You’ll Need
To make these gorgeous cookies, you’ll need:
Dry Ingredients:
- 2 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¾ cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon buttermilk
- 1 ½ teaspoons vanilla extract
- 1 teaspoon red gel food coloring
Mix-Ins:
- 1 cup chopped Oreo cookies (about 8 Oreos)
- ¾ cup white chocolate chips
🍽️ Tools You’ll Need
- Large mixing bowl
- Hand or stand mixer
- Measuring cups & spoons
- Baking sheets
- Parchment paper
- Cookie scoop
✨ Ingredient Substitutions & Additions
Want to tweak the recipe to your liking? Here are some fun ideas:
✔️ No buttermilk? Use regular milk with ½ teaspoon vinegar as a quick substitute.
✔️ More Oreos? Always a good idea! Add an extra handful for even more crunch.
✔️ Dark chocolate lovers? Swap the white chocolate chips for semi-sweet or dark chocolate.
✔️ Extra richness? Add ½ teaspoon espresso powder to enhance the cocoa flavor.
👩🍳 How to Make Red Velvet Oreo Cookies
Follow these simple steps for perfectly chewy red velvet cookies with crunchy Oreo bits:
1️⃣ Prepare the Dough
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until fluffy (about 2 minutes).
- Mix in eggs, buttermilk, vanilla extract, and red food coloring until smooth.
2️⃣ Add Dry Ingredients & Mix-Ins
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chopped Oreos and white chocolate chips, making sure they’re evenly distributed.
3️⃣ Scoop & Bake
- Use a cookie scoop to place dough balls onto the lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.
🍪 Pro Tip: For bakery-style cookies, press a few extra Oreo pieces and white chocolate chips on top right after baking!
🍨 What to Serve with Red Velvet Oreo Cookies
These cookies are fantastic on their own, but if you want to take things up a notch, try:
- A glass of cold milk – The classic pairing never fails!
- Vanilla ice cream – Make an indulgent red velvet cookie ice cream sandwich.
- Hot cocoa – The ultimate cozy combo on a chilly day.
🔥 Expert Tips for Perfect Cookies
✔️ Chill the Dough for Thicker Cookies – If you want extra thick cookies, chill the dough for 30 minutes before baking.
✔️ Don’t Overbake – The cookies continue cooking as they cool, so take them out when the centers look slightly underdone.
✔️ Use Gel Food Coloring – Liquid food coloring can alter the texture. A good-quality red gel gives the best color without affecting the dough.
🏡 How to Store & Freeze
- Room Temp: Store in an airtight container for up to 5 days.
- Fridge: Keep in an airtight container for up to a week.
- Freezer: Freeze unbaked dough balls for up to 3 months. Bake from frozen, adding 1-2 extra minutes to the baking time.
❓ Frequently Asked Questions
Can I use double-stuffed Oreos?
Absolutely! It makes the cookies even creamier and more indulgent.
Can I make these without food coloring?
Yes! They won’t have the signature red hue but will still taste amazing.
Why did my cookies turn out dry?
This usually happens if you add too much flour. Be sure to spoon and level your flour rather than scooping it directly.
🎉 Final Thoughts
If you love red velvet, Oreos, and cookies that look as good as they taste, you’re going to adore these Red Velvet Oreo Cookies! They’re easy to make, ultra-chewy, and loaded with cookies & cream goodness.
So, what are you waiting for? Bake a batch and let me know what you think! If you try this recipe, leave a review and tag me on Pinterest with your cookie photos—I’d love to see your creations!
And if you’re a red velvet lover, don’t miss these other vintage-inspired treats:
📌 Strawberry Cheesecake Stuffed Donuts
📌Cookies & Cream Red Velvet Brownies
Happy baking! 🍪💕