How long do Refrigerator Pickled Banana Pepper Rings last?

These pickled banana pepper rings can last up to two months in the refrigerator. Just make sure to keep them sealed tightly to maintain their freshness!

Can I use other types of peppers?

Absolutely! While banana peppers are perfect for this recipe, you can experiment with other mild peppers like bell peppers or even spicy varieties if you crave a little heat.

What can I do with leftover pickling liquid?

Don’t toss that flavorful liquid! You can use it as a salad dressing, marinade, or even to pickle other vegetables like cucumbers or carrots. It’s a great way to reduce waste!

Are these pickled banana pepper rings spicy?

No, banana peppers are generally mild. However, if you add spicy ingredients like jalapeños, you can customize the heat level to your liking!

Can I make these pickles in advance for a party?

Definitely! Making these Refrigerator Pickled Banana Pepper Rings a day or two ahead of time allows the flavors to develop beautifully, making them a perfect addition to your party spread.

Refrigerator Pickled Banana Pepper Rings: Quick & Easy!

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A quick and easy recipe for refrigerator pickled banana pepper rings, perfect for adding a tangy kick to your meals.

Author: TASTYRCP
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 1 jar 1x
Category: Condiment
Method: Refrigeration
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4–5 banana peppers
1 cup white vinegar
1 cup water
2 tablespoons sugar
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon black peppercorns
1 teaspoon mustard seeds

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Instructions

Wash and slice the banana peppers into rings.
In a saucepan, combine vinegar, water, sugar, salt, garlic powder, black peppercorns, and mustard seeds.
Bring the mixture to a boil, stirring until the sugar and salt dissolve.
Remove from heat and let it cool slightly.
Place the banana pepper rings in a clean jar.
Pour the pickling liquid over the peppers, ensuring they are fully submerged.
Seal the jar and refrigerate for at least 24 hours before using.

Notes

These pickled peppers can last up to 2 months in the refrigerator.
Adjust the sugar and salt to taste if desired.
Great for sandwiches, salads, or as a snack!

Nutrition

Serving Size: 1 tablespoon
Calories: 10
Sugar: 1g
Sodium: 200mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Find it online: https://tastyrcp.com/refrigerator-pickled-banana-pepper-rings-recipe/