Roasted Butternut Squash with Pecans & Cranberries for Holidays: A Festive Delight!

Introduction to Roasted Butternut Squash with Pecans & Cranberries for Holidays

As the holiday season approaches, I find myself searching for dishes that not only taste amazing but also bring a sense of warmth to the table. That’s where my Roasted Butternut Squash with Pecans & Cranberries for Holidays comes in! This delightful dish is a quick solution for busy days, yet it impresses everyone at the gathering. The sweet, nutty flavors combined with the tartness of cranberries create a festive harmony that’s hard to resist. Plus, it’s a wonderful way to showcase seasonal produce while keeping things simple and delicious!

Why You’ll Love This Roasted Butternut Squash with Pecans & Cranberries for Holidays

This Roasted Butternut Squash with Pecans & Cranberries for Holidays is a true gem for any busy mom or professional. It’s incredibly easy to prepare, taking just 45 minutes from start to finish. The flavors are a delightful blend of sweet and savory, making it a crowd-pleaser. Plus, it’s a healthy side dish that adds a pop of color to your holiday table, ensuring everyone leaves satisfied!

Ingredients for Roasted Butternut Squash with Pecans & Cranberries for Holidays

Gathering the right ingredients is the first step to creating this festive dish. Here’s what you’ll need:

• Butternut Squash: This sweet, nutty squash is the star of the show. It’s packed with vitamins and adds a beautiful orange hue to your plate.
• Pecans: These crunchy nuts bring a delightful texture and rich flavor. They’re also a great source of healthy fats!
• Dried Cranberries: Their tartness balances the sweetness of the squash perfectly. Plus, they add a lovely pop of color.
• Olive Oil: A drizzle of this healthy fat helps the squash caramelize beautifully in the oven.
• Cinnamon: This warm spice enhances the dish’s flavor, making it feel cozy and festive.
• Salt and Pepper: These basic seasonings elevate the flavors, ensuring everything tastes just right.

For those looking to mix things up, consider drizzling a bit of maple syrup before serving for added sweetness. If you’re not a fan of pecans, walnuts can be a delicious substitute. Remember, the exact quantities for each ingredient are available at the bottom of the article for easy printing!

How to Make Roasted Butternut Squash with Pecans & Cranberries for Holidays

Step 1: Preheat the Oven

First things first, let’s get that oven preheating! Set it to 400°F (200°C). Preheating is crucial because it ensures that the butternut squash roasts evenly. You want that perfect caramelization, and starting with a hot oven is key to achieving it.

Step 2: Prepare the Butternut Squash

Now, let’s tackle the butternut squash. Start by peeling it with a vegetable peeler. Be careful, as the skin can be tough! Once peeled, cut the squash in half lengthwise and scoop out the seeds. Then, cube the squash into bite-sized pieces. Remember, uniform pieces help everything cook evenly!

Step 3: Toss with Olive Oil and Spices

In a large bowl, toss the cubed squash with olive oil, cinnamon, salt, and pepper. Make sure every piece is coated well. This step is where the magic happens! The olive oil helps the squash caramelize, while the cinnamon adds that warm, holiday flavor.

Step 4: Spread on Baking Sheet

Next, spread the seasoned squash on a baking sheet in a single layer. This spacing is important! If the pieces are too close together, they’ll steam instead of roast. We want that lovely golden-brown color, so give them some room to breathe.

Step 5: Roast the Squash

Pop the baking sheet into your preheated oven and roast for 25-30 minutes. Halfway through, give the squash a stir to ensure even cooking. You’ll know it’s done when it’s tender and caramelized. A fork should easily pierce through the pieces!

Step 6: Add Pecans and Cranberries

In the last 5 minutes of roasting, sprinkle the chopped pecans and dried cranberries over the squash. This timing is perfect! The nuts will toast slightly, and the cranberries will plump up, adding a burst of flavor to the dish.

Step 7: Cool and Serve

Once out of the oven, let the dish cool for a few minutes. This allows the flavors to meld beautifully. Serve it warm, and watch as your family and friends dig in! It’s a festive delight that’s sure to be a hit at your holiday gatherings.

Tips for Success

• Always use a sharp knife when cutting the butternut squash for safety and ease.
• Don’t overcrowd the baking sheet; it’s key for that perfect roast.
• Feel free to adjust the spices to your taste; a pinch of nutmeg can add a lovely twist!
• For a sweeter touch, drizzle with maple syrup just before serving.
• Make it ahead of time and reheat for a stress-free holiday meal!

Equipment Needed

• Baking Sheet: A standard rimmed baking sheet works best. If you don’t have one, a large casserole dish will do.
• Vegetable Peeler: Essential for peeling the squash. A sharp knife can also work in a pinch.
• Mixing Bowl: Any large bowl will suffice for tossing the ingredients together.
• Spatula: Use a spatula to stir the squash while roasting for even cooking.

Variations

• Maple Glazed: Drizzle with maple syrup before roasting for a sweeter, caramelized finish.
• Spicy Kick: Add a pinch of cayenne pepper or chili powder for a spicy twist that complements the sweetness.
• Herb Infusion: Toss in fresh herbs like rosemary or thyme for an aromatic touch that elevates the dish.
• Vegan Option: This recipe is already vegan-friendly, but you can substitute olive oil with avocado oil for a different flavor profile.
• Nut-Free: Omit the pecans and replace them with sunflower seeds for a nut-free alternative that still adds crunch.

Serving Suggestions

• Pair with roasted turkey or ham for a festive main course.
• Serve alongside a fresh green salad to balance the flavors.
• Complement with a glass of spiced apple cider for a cozy drink.
• Garnish with fresh herbs like parsley for a pop of color.
• Present in a beautiful serving dish to impress your guests!

FAQs about Roasted Butternut Squash with Pecans & Cranberries for Holidays

Can I make Roasted Butternut Squash with Pecans & Cranberries ahead of time?

Absolutely! This dish can be prepared a day in advance. Just roast the squash, let it cool, and store it in the fridge. Reheat it in the oven before serving for the best flavor and texture.

What can I serve with Roasted Butternut Squash with Pecans & Cranberries?

This festive dish pairs beautifully with roasted meats like turkey or ham. It also complements a fresh green salad or a hearty grain dish, making it versatile for any holiday table.

Can I use fresh cranberries instead of dried?

While dried cranberries add sweetness and chewiness, you can use fresh cranberries. Just remember to adjust the sweetness, as fresh cranberries are tart. A little extra maple syrup can balance the flavors nicely!

How do I store leftovers of Roasted Butternut Squash with Pecans & Cranberries?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before enjoying again. The flavors will continue to meld, making it even tastier!

Can I substitute other nuts in this recipe?

Yes! If you prefer walnuts or almonds, feel free to swap them in. Each nut brings its unique flavor and texture, so choose what you love best!

Final Thoughts

Creating Roasted Butternut Squash with Pecans & Cranberries for Holidays is more than just cooking; it’s about bringing joy to your table. The vibrant colors and delightful flavors make it a centerpiece that sparks conversation and smiles. I love how this dish captures the essence of the season, combining warmth and festivity in every bite. Whether you’re hosting a gathering or enjoying a quiet family dinner, this recipe is sure to become a cherished tradition. So, roll up your sleeves, embrace the holiday spirit, and let this dish fill your home with love and delicious aromas!

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