Description
Roasted Cabbage Steaks are a delicious and easy-to-make dish that highlights the natural sweetness of cabbage, enhanced by roasting.
Ingredients
Scale
- 1 large head of cabbage
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Drizzle olive oil over the cabbage and season with salt, pepper, garlic powder, and smoked paprika.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and the cabbage is tender.
- Serve warm as a side dish or main course.
Notes
- For added flavor, consider topping with grated Parmesan cheese or a squeeze of lemon juice before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg