Description
A delicious roasted potatoes recipe featuring the sweet and savory combination of honey and bacon.
Ingredients
Scale
- 2 pounds of baby potatoes
- 4 slices of bacon, chopped
- 3 tablespoons of honey
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, chopped bacon, honey, olive oil, salt, pepper, and garlic powder.
- Toss until the potatoes are well coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to add your favorite herbs for additional flavor.
- Make sure to check the potatoes for doneness by piercing them with a fork.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg