Description
A delightful and romantic surf-and-turf steak dinner perfect for two, combining the rich flavors of steak and seafood.
Ingredients
Scale
- 2 ribeye steaks
- 4 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the ribeye steaks with salt and pepper.
- In a separate bowl, toss the shrimp with olive oil, garlic, salt, and pepper.
- Grill the steaks for about 4-5 minutes on each side for medium-rare.
- In the last few minutes of cooking the steaks, add the shrimp to the grill and cook until pink and opaque, about 2-3 minutes per side.
- Remove the steaks and shrimp from the grill and let them rest for a few minutes.
- Top the steaks with a pat of butter and garnish with fresh parsley before serving.
Notes
- For a more romantic touch, serve with a side of roasted vegetables or a fresh salad.
- Pair with a nice red wine to enhance the flavors.
- Adjust cooking times based on your preferred steak doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg