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Rotel Cream Cheese Sausage Balls: A Flavorful Delight!

Rotel Cream Cheese Sausage Balls
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Rotel Cream Cheese Sausage Balls are a delicious and savory appetizer made with sausage, cream cheese, and Rotel tomatoes, perfect for parties and gatherings.

Ingredients

Scale
  • 1 pound sausage
  • 8 ounces cream cheese
  • 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
  • 2 cups shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sausage and cream cheese until well blended.
  3. Add the drained Rotel tomatoes, cheddar cheese, flour, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
  4. Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 20-25 minutes or until golden brown.
  6. Remove from the oven and let cool slightly before serving.

Notes

  • For a spicier version, use hot sausage or add more diced green chilies.
  • These sausage balls can be made ahead of time and frozen before baking.
  • Serve with your favorite dipping sauce for added flavor.

Nutrition

Find it online: https://tastyrcp.com/rotel-cream-cheese-sausage-balls-recipe/