Description
A delicious blend of salted caramel, apple pie, and cheesecake, perfect for satisfying your fall cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 teaspoon cinnamon
- ½ cup salted caramel sauce
- Whipped cream for topping
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Fold in diced apples and cinnamon.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then drizzle with salted caramel sauce and top with whipped cream before serving.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Let the cheesecake chill in the refrigerator for at least 4 hours before serving.
- Feel free to add nuts for extra crunch.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg