Description
A delightful dessert that combines the flavors of salted caramel, apple pie, and cheesecake into one indulgent treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- ½ cup salted caramel sauce
- ¼ cup all-purpose flour
- ½ teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in flour, salt, and cinnamon.
- Layer sliced apples on top of the crust, then pour the cheesecake mixture over the apples.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then drizzle with salted caramel sauce before serving.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Serve with whipped cream for added indulgence.
- Can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg