Description
Deliciously sweet and salty bites made with crackers, caramel, and a sprinkle of sea salt.
Ingredients
Scale
- 1 cup caramel sauce
- 1 package of saltine crackers
- 1/2 cup chocolate chips
- 1/4 cup sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- Drizzle the caramel sauce evenly over the crackers.
- Bake in the preheated oven for 5-7 minutes until the caramel is bubbly.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt slightly.
- Spread the melted chocolate over the caramel layer.
- Sprinkle sea salt over the top to taste.
- Let cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or other toppings for extra flavor.
- Make sure to watch the crackers closely while baking to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg