Description
Salted Caramel Pretzel Fudge is a deliciously sweet and salty treat that combines the rich flavors of caramel and chocolate with the crunch of pretzels.
Ingredients
Scale
- 1 cup pretzel pieces
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine the sweetened condensed milk and chocolate chips over medium heat, stirring until melted and smooth.
- Remove from heat and stir in the pretzel pieces and half of the caramel sauce.
- Pour the mixture into the prepared baking dish and spread evenly.
- Drizzle the remaining caramel sauce on top and sprinkle with sea salt.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg