Description
A comforting and hearty soup made with sausage and potatoes, perfect for satisfying your cravings.
Ingredients
Scale
- 1 lb sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cups chicken broth
- 1 cup milk
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion, carrots, and garlic, and sauté until the vegetables are tender.
- Stir in the diced potatoes and chicken broth, bringing the mixture to a boil.
- Reduce heat and let it simmer until the potatoes are soft.
- Stir in the milk and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like celery or bell peppers.
- This soup can be made ahead of time and reheated.
- For a spicier version, use spicy sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg