Description
A delicious and easy-to-make crockpot pierogi casserole featuring kielbasa, perfect for a comforting meal.
Ingredients
Scale
- 1 package frozen pierogies (16 oz)
- 1 lb kielbasa, sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Layer half of the frozen pierogies in the bottom of the crockpot.
- Add half of the sliced kielbasa and half of the chopped onion on top.
- Sprinkle half of the shredded cheddar cheese over the layers.
- In a bowl, mix the cream of mushroom soup, sour cream, and chicken broth until well combined.
- Pour half of the soup mixture over the layers in the crockpot.
- Repeat the layers with the remaining pierogies, kielbasa, onion, cheese, and soup mixture.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or until the pierogies are tender.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
- For a spicier version, add some red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg