Description
A delicious and quick low-carb version of the classic Philly cheesesteak served in a bowl.
Ingredients
Scale
- 1 lb thinly sliced beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups cauliflower rice
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add the sliced beef to the skillet, season with salt and pepper, and cook until browned.
- Stir in the cauliflower rice and cook until heated through.
- Top with shredded provolone cheese and cover until melted.
- Serve hot in bowls and enjoy!
Notes
- For extra flavor, add garlic or your favorite spices.
- Can substitute beef with chicken or turkey for a different taste.
- Make it spicier by adding jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg