Description
A delicious and hearty dish featuring smoked sausage and black-eyed peas, perfect for a comforting meal.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 2 cups black-eyed peas, cooked
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups chicken broth
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, bell pepper, and garlic; sauté until softened.
- Add the sliced smoked sausage and cook until browned.
- Stir in the cooked black-eyed peas, chicken broth, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots or celery for extra flavor.
- This dish can be made ahead of time and reheated.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 50mg