Description
A delicious and hearty dish made with black-eyed peas, rice, and spices, perfect for a flavorful feast.
Ingredients
Scale
- 1 cup dried black-eyed peas
- 1 cup long-grain rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Rinse and soak the black-eyed peas overnight.
- In a slow cooker, combine the soaked black-eyed peas, rice, onion, garlic, bell pepper, diced tomatoes, vegetable broth, smoked paprika, cayenne pepper, salt, and pepper.
- Drizzle olive oil over the mixture and stir well.
- Cover and cook on low for 6-8 hours or until the peas and rice are tender.
- Serve hot and enjoy your flavorful feast!
Notes
- For added flavor, consider adding diced ham or sausage.
- Adjust the spices according to your heat preference.
- This dish can be made vegetarian by using vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg