Description
Shamrock Pretzel Pops are a delightful sweet treat that combines the crunch of pretzels with a creamy coating and festive decorations, perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 cup pretzel rods
- 1 cup white chocolate chips
- 1/2 cup green candy melts
- Sprinkles (green and gold)
- 1 tablespoon coconut oil
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel rod into the melted white chocolate, ensuring it is fully coated.
- Place the coated pretzels on a parchment-lined baking sheet.
- Melt the green candy melts with coconut oil until smooth.
- Drizzle the green candy melts over the white chocolate-coated pretzels.
- Sprinkle with green and gold sprinkles while the chocolate is still wet.
- Allow the pretzel pops to set at room temperature or in the refrigerator until firm.
Notes
- For a more intense flavor, add a pinch of sea salt to the white chocolate before dipping.
- Store in an airtight container for up to a week.
- Feel free to customize the sprinkles for different occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg