Description
A quick and easy sheet-pan dinner featuring savory kielbasa and tender cabbage, perfect for a hassle-free cleanup.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 medium head of cabbage, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced kielbasa and chopped cabbage.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, stirring halfway through, until the cabbage is tender and the kielbasa is browned.
- Serve hot and enjoy your meal!
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
- This dish can be made ahead and reheated for quick meals.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg