Description
A traditional Irish side dish featuring tender boiled cabbage seasoned with black pepper for a simple yet flavorful accompaniment.
Ingredients
Scale
- 1 medium head of cabbage
- Water
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Remove the outer leaves of the cabbage and cut it into quarters.
- Place the cabbage in a large pot and cover it with water.
- Add salt to the water.
- Bring the water to a boil over high heat.
- Reduce the heat and let it simmer for about 10-15 minutes, or until the cabbage is tender.
- Drain the cabbage and return it to the pot.
- Season with freshly ground black pepper and serve hot.
Notes
- For added flavor, you can include a splash of vinegar or a knob of butter before serving.
- Ensure not to overcook the cabbage to maintain its vibrant color and nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 33
- Sugar: 2g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg