Description
A delightful and easy-to-make Cowboy Butter Chicken Pasta Linguine recipe that combines tender chicken with a rich, buttery sauce and linguine pasta.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb chicken breast, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the linguine pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic, paprika, Italian seasoning, salt, and black pepper; cook for an additional 2 minutes.
- Add the cooked linguine to the skillet and toss to combine with the chicken and sauce.
- Remove from heat and stir in the chopped parsley and grated Parmesan cheese.
- Serve warm and enjoy!
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
- Adjust the seasoning according to your taste preferences.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg