Description
A quick and easy recipe for a delicious Margherita flatbread pizza topped with fresh ingredients.
Ingredients
- Flatbread – 1 piece
- Tomato sauce – 1/4 cup
- Fresh mozzarella cheese – 1 cup, sliced
- Fresh basil leaves – 1/4 cup
- Olive oil – 1 tablespoon
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the tomato sauce evenly over the flatbread.
- Layer the sliced mozzarella cheese on top of the sauce.
- Drizzle olive oil over the cheese and season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh basil leaves before serving.
Notes
- For a crispier crust, bake the flatbread for an additional 2-3 minutes.
- Feel free to add other toppings like cherry tomatoes or arugula for extra flavor.
- Use store-bought flatbread for a quick meal or make your own for a homemade touch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg