Description
A delightful and healthy dessert made with fresh peaches and a crispy topping, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup brown sugar
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches with cinnamon and vanilla extract.
- In another bowl, mix rolled oats, almond flour, brown sugar, melted coconut oil, and salt until crumbly.
- Spread the peach mixture in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Can substitute peaches with other fruits like apples or berries.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg