Description
Slow Cooker Crack Chicken Soup is a creamy, flavorful dish made with tender chicken, cream cheese, and a blend of spices, perfect for a comforting meal.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning mix over the chicken.
- Add the cream cheese and chicken broth to the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the soup.
- Stir in the cheddar cheese, bacon, and green onions.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, you can add a cornstarch slurry.
- Serve with crusty bread for dipping.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg