Description
A warm and comforting drink that captures the flavors of pumpkin pie, perfect for fall gatherings.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 2 cups milk (or dairy-free alternative)
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a slow cooker, combine pumpkin puree, milk, heavy cream, brown sugar, maple syrup, pumpkin pie spice, vanilla extract, and salt.
- Stir well to combine all ingredients.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once heated through, serve warm in mugs.
- Top with whipped cream and a sprinkle of cinnamon if desired.
Notes
- For a dairy-free version, use almond milk or coconut milk.
- Adjust sweetness to taste by adding more or less brown sugar or maple syrup.
- This drink can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg