Description
Delicious smash burger sliders featuring crispy edges and a secret sauce that elevates the flavor to new heights.
Ingredients
Scale
- 1 lb ground beef (80/20)
- Slider buns
- Salt and pepper to taste
- Cheese slices (optional)
- Secret sauce ingredients (mayonnaise, ketchup, mustard, pickles)
Instructions
- Preheat a skillet or griddle over high heat.
- Divide the ground beef into small balls (about 2 oz each).
- Place the beef balls on the hot skillet and smash them down with a spatula.
- Season with salt and pepper.
- Cook for about 2-3 minutes until crispy edges form.
- Flip the burgers and add cheese if desired, cooking for an additional minute.
- Toast the slider buns on the skillet.
- Assemble the sliders with the secret sauce and any additional toppings.
Notes
- For extra flavor, let the beef rest at room temperature for 30 minutes before cooking.
- Adjust the secret sauce ingredients to taste.
- Serve with pickles or onions for added crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg