BEST RECIPE for Smoked Sausage and Potato Bake Revealed!
A delicious and hearty dish featuring smoked sausage and tender potatoes, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced smoked sausage, diced potatoes, and chopped onion.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
- This dish can be made ahead of time and reheated for a quick meal.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://tastyrcp.com/smoked-sausage-and-potato-bake/