Introduction to S’mores Cookie Cups
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these S’mores Cookie Cups! They’re not just a treat; they’re a delightful escape into nostalgia, reminiscent of campfire nights. With gooey chocolate and fluffy marshmallows nestled in a cookie cup, they’re perfect for impressing your loved ones or simply indulging after a long day. Plus, they come together in just 30 minutes! So, let’s dive into this easy recipe that will surely become a family favorite.
Why You’ll Love This S’mores Cookie Cups
These S’mores Cookie Cups are a game-changer for busy days! They’re quick to make, taking only 30 minutes from start to finish. The taste? Absolutely divine! Imagine biting into a warm, chocolatey cup filled with melted marshmallows. It’s like a hug for your taste buds! Plus, they’re perfect for sharing with family or friends, making them a delightful addition to any gathering. Trust me, you’ll want to keep this recipe close!
Ingredients for S’mores Cookie Cups
Gathering the right ingredients is half the fun! Here’s what you’ll need to create these delightful S’mores Cookie Cups:
- All-purpose flour: This is the base of your cookie cups, providing structure and a soft texture.
- Unsweetened cocoa powder: It adds that rich chocolate flavor we all crave in a dessert.
- Baking soda: This little leavening agent helps your cookie cups rise and become fluffy.
- Salt: Just a pinch enhances the sweetness and balances the flavors.
- Unsalted butter: Softened butter creates a creamy texture and rich taste. You can use coconut oil for a dairy-free option!
- Granulated sugar: This sweetener gives your cookie cups a delightful sweetness.
- Brown sugar: Packed brown sugar adds moisture and a hint of caramel flavor.
- Large egg: Eggs bind everything together and contribute to the cookie’s chewy texture.
- Vanilla extract: A splash of vanilla elevates the flavor, making it even more irresistible.
- Chocolate chips: These are the stars of the show! Use semi-sweet or dark chocolate for a richer taste.
- Mini marshmallows: They melt beautifully, creating that gooey, s’mores experience.
- Graham cracker crumbs: These add a crunchy texture and classic s’mores flavor. You can crush your own or buy them pre-made!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make S’mores Cookie Cups
Now that we have our ingredients ready, let’s dive into the fun part—making these S’mores Cookie Cups! Follow these simple steps, and you’ll have a delicious treat in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cookie cups might not rise properly, and we definitely want them fluffy and delicious!
Step 2: Mix Dry Ingredients
In a medium bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Whisk them together until they’re well blended. This step is important because it evenly distributes the leavening agent and flavors throughout the dough. No one wants a clump of baking soda in their cookie!
Step 3: Cream Butter and Sugars
In another bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar. Use a hand mixer or a sturdy spoon to mix until it’s light and fluffy. This process incorporates air into the mixture, giving your cookie cups that delightful texture. It’s like giving your cookies a little spa treatment!
Step 4: Add Egg and Vanilla
Next, add the large egg and vanilla extract to the butter mixture. Mix well until everything is combined. The egg acts as a binder, while the vanilla adds a warm, inviting flavor. Trust me, this step is where the magic begins!
Step 5: Combine Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; we want our cookie cups to be tender and soft, not tough. It’s like a dance—gentle and rhythmic!
Step 6: Fold in Chocolate Chips and Graham Cracker Crumbs
Time to fold in the chocolate chips and graham cracker crumbs. Use a spatula to gently incorporate them into the dough. Folding helps maintain the airiness of the mixture while ensuring every bite is packed with flavor. It’s like tucking in a cozy blanket!
Step 7: Prepare the Muffin Tin
Grease a muffin tin with cooking spray or butter. Then, scoop the cookie dough into each cup, pressing down slightly to create a little well in the center. This is where the marshmallows will go later. Make sure to fill each cup evenly for consistent baking!
Step 8: Bake the Cookie Cups
Bake your cookie cups in the preheated oven for 10-12 minutes. You’ll know they’re done when the edges are set but the centers still look a bit soft. They’ll firm up as they cool, so don’t worry if they seem a little underbaked!
Step 9: Add Marshmallows
As soon as you take the cookie cups out of the oven, press a few mini marshmallows into the center of each cup. They’ll start to melt and create that gooey s’mores effect. Pop them back in the oven for an additional 2-3 minutes until the marshmallows are soft and slightly golden.
Step 10: Cool and Serve
Let the cookie cups cool in the muffin tin for a few minutes before carefully removing them. Use a butter knife to gently loosen the edges if needed. Once they’re cool enough to handle, transfer them to a wire rack. Now, it’s time to enjoy your delicious S’mores Cookie Cups!
Tips for Success
- Make sure your butter is softened for easy creaming.
- Don’t skip the preheating step; it’s key for even baking.
- Use a cookie scoop for uniform cookie cups.
- Experiment with different chocolate types for unique flavors.
- Let the cookie cups cool completely before removing them from the tin.
Equipment Needed
- Muffin tin: A standard 12-cup muffin tin works best. You can also use silicone molds for easy removal.
- Mixing bowls: Have a medium and a large bowl on hand for mixing ingredients.
- Whisk: A whisk is great for blending dry ingredients.
- Spatula: Use a spatula for folding in chocolate chips and graham cracker crumbs.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
Variations of S’mores Cookie Cups
- Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy twist.
- Peanut Butter Swirl: Mix in some creamy peanut butter into the dough for a rich flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a safe treat.
- Vegan Version: Use coconut oil instead of butter, and replace the egg with a flax egg.
- Minty Fresh: Add a few drops of peppermint extract for a refreshing mint chocolate flavor.
Serving Suggestions for S’mores Cookie Cups
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Serve alongside a warm cup of hot chocolate for a cozy treat.
- Drizzle with chocolate sauce for an extra indulgent touch.
- Garnish with crushed graham crackers for added texture.
- Present on a colorful platter for a festive look.
FAQs about S’mores Cookie Cups
Can I make S’mores Cookie Cups ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the fridge for up to 24 hours. Just scoop it into the muffin tin when you’re ready to bake. This makes it a perfect option for busy days!
What can I substitute for mini marshmallows?
If you can’t find mini marshmallows, you can use regular marshmallows cut into smaller pieces. Alternatively, try using chocolate-covered marshmallow candies for a fun twist!
How should I store leftover S’mores Cookie Cups?
Store your S’mores Cookie Cups in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them for up to a month. Just thaw before enjoying!
Can I use different types of chocolate?
Are S’mores Cookie Cups suitable for a gluten-free diet?
Final Thoughts
Making S’mores Cookie Cups is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling these warm, gooey treats from the oven is unmatched. Each bite transports you back to carefree summer nights by the campfire, filled with laughter and stories. Plus, they’re so easy to whip up, even on the busiest days! Whether you’re sharing them at a family gathering or enjoying them solo with a cup of coffee, these cookie cups are sure to bring smiles all around. So, roll up your sleeves and let the baking adventure begin!
S’mores Cookie Cups – Bake & Bacon for a Sweet Treat!
- Total Time: 30 minutes
- Yield: 12 cookie cups 1x
- Diet: Vegetarian
Description
Delicious S’mores Cookie Cups filled with chocolate and marshmallows, perfect for a sweet treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips and graham cracker crumbs.
- Grease a muffin tin and scoop the cookie dough into each cup, pressing down slightly.
- Bake for 10-12 minutes or until the edges are set.
- Remove from the oven and immediately press mini marshmallows into the center of each cookie cup.
- Return to the oven for an additional 2-3 minutes until the marshmallows are soft.
- Let cool before removing from the muffin tin.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container for up to 3 days.
- These can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg