Description
A delicious S’mores Pie that combines chocolate, marshmallows, and a graham cracker crust for a delightful dessert experience.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom and sides of a pie dish to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool.
- In a saucepan, heat heavy cream over medium heat until it begins to simmer.
- Remove from heat and add chocolate chips, stirring until melted and smooth.
- Pour the chocolate mixture into the cooled crust.
- Top with mini marshmallows evenly over the chocolate layer.
- Broil in the oven for 1-2 minutes until marshmallows are golden brown.
- Let the pie cool before slicing and serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to add crushed nuts for extra texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg