Description
A delightful recipe for soft Amish white bread that is perfect for making the best toast ever.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1 1/2 cups warm water
- 1/4 cup unsalted butter, melted
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Add the warm water and melted butter to the dry ingredients.
- Mix until a dough forms, then knead for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise again for about 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
- Let the bread cool before slicing.
Notes
- For best results, use bread flour instead of all-purpose flour.
- Store the bread in an airtight container to keep it fresh.
- This bread can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg