Description
A delightful exploration of sophisticated gummy flavors featuring yuzu, elderflower, and burnt honey.
Ingredients
Scale
- 1 cup yuzu juice
- 1 cup elderflower syrup
- 1/2 cup burnt honey
- 2 cups granulated sugar
- 1/4 cup gelatin powder
- 1/2 cup water
- 1/4 teaspoon citric acid
Instructions
- In a saucepan, combine yuzu juice, elderflower syrup, and burnt honey over medium heat.
- In a separate bowl, mix gelatin powder with water and let it bloom for 5 minutes.
- Once the mixture is warm, add the bloomed gelatin and stir until fully dissolved.
- Add granulated sugar and citric acid, stirring until the sugar is completely dissolved.
- Pour the mixture into silicone molds and refrigerate for at least 4 hours or until set.
- Once set, remove the gummies from the molds and store in an airtight container.
Notes
- For a more intense flavor, consider using fresh yuzu zest.
- Adjust the sweetness by varying the amount of burnt honey.
- These gummies can be dusted with cornstarch to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 2 gummies
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg